2016 Shou Puerh Cake Tea Sheng (Green) let it cool a bit

let it cool a bit and then savor the bouquet of wonderful fragrances and textures not found anywhere else

bamboo serving tray

This means first-flush Darjeelings are being produced with virtually no "fermentation" and a minimal amount of rolling

The glass lid fits perfectly into a stainless steel filter that hugs the bottom of the sturdy vessel

Spoon: Allows for decanting leaves from a container to pot without breakage

2016 Shou Puerh Cake Tea Sheng (Green) let it cool a bitThis unique "shou" tea cake pressed using our own custom blend of different sized tea leaves, creating classically rich flavor and texture. The tea cake is perfectly pressed so that the finished product is neither too hard nor too soft. It's easy to break into smaller pieces when desired, but does not crumble easily.