Monastero Suore Vitorchiano - 2024 Benedic feel_Structured Developed in 1964

Developed in 1964

Working directly with Ume farmers allows Heiwa Shuzō to secure some of the finest fruit in the country

it has lovely bounce and flow

and the soil is rich in chalk and chalky clay (marl)

Michel Couvreur

Monastero Suore Vitorchiano - 2024 Benedic feel_Structured Developed in 1964How do you begin to describe a wine that is guided to the glass by angels? Sangiovese and Ciliegiolo together, with precious handfuls of Merlot. Benedic is always pale, translucent, barely there, but bursts through the world like light through a stained glass window. Balsamico, macerated cherries, black tea and capsin. Led by Adriana and Fabiola, this convent of over 80 Cistercian nuns has been organically farming their five hectares of vines in