Blodgett Zephaire Series ZEPH-200-E DBL Double-Deck Bakery Depth Electric Convection Oven Meat Processing Equipment Parts Runs on standard 115V power

Runs on standard 115V power with eco-friendly R290 refrigerant

commercial-grade shelf

Heavy-duty enclosed work table with an integrated storage cabinet base for organized kitchen workflows

16-gauge 430 series stainless steel top with a sanitary rolled front edge and square ends

Side Splashes and Pedal Valve Faucet

Blodgett Zephaire Series ZEPH-200-E DBL Double-Deck Bakery Depth Electric Convection Oven Meat Processing Equipment Parts Runs on standard 115V powerBlodgett Zephaire Series ZEPH 200 E DBL Double Deck Bakery Depth Electric Convection Oven Bakery Depth, Double Deck, 5 Pan Capacity Per Compartment, Solid State Controls Built for high volume baking, this double deck bakery depth oven delivers even airflow, precise solid state control, and 5 pan capacity in each compartment. Double deck design maximizes output in a compact floor footprint. Bakery depth compartments accept 18" x 26" pans for full size