Apple Blossom cocktail POD former head bartender at the

former head bartender at the Savoy's American Bar and co-owner of Kwānt in London

showing grilled peach and toasty oak over nectarine and zesty citrus

an Old Fashioned or a Sour

sweet orange peel

Akashi-Tai Shiraume Ginjo Umeshu blends ginjo-grade sake with ripe Japanese plums for a rich

Apple Blossom cocktail POD former head bartender at theThis bundle contains the cocktail ingredients needed to make the Apple Blossom Cocktail as featured on Diffords Guide. This classic cocktail pairs the rich apple character of calvados with the gentle herbal sweetness of rosso vermouth, lifted with a dash of orange bitters. Stirred and served straight up, its a beautifully balanced drink with bright apple notes, subtle spice and zesty citrus. Stir with ice and strain into a chilled coupe for a crisp,