Smoked Haddock Side new A stunning fish to poach

A stunning fish to poach or oven roast and a great alternative to meat options

The Shells must be tightly closed when you shuck them

Each pack contains either:

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along with beef burgers and beer

Smoked Haddock Side new A stunning fish to poachHaddock is a lean white flaky fish, rich in Omega 3. The fish is traditionally kiln smoked by the Kirwin Brothers of Grimsby, who have been perfecting the process for generations. The fish retains the smoky flavour when classically cooked in a pan of milk. Great in kedgeree, fish pie or gratin (as pictured). Each pack contains: 300g to 400g x 1 Boneless, skin on Serves 2 to 3 Suitable for freezing As a fresh caught product, due to many different