12-Inch x 24-Inch Stainless Steel Open Base Equipment Stand with Adjustable Undershelf Ceiling-Mounted Shelves Standard oven (45 k BTU)

Standard oven (45 k BTU) + convection oven (32 k BTU) – both with battery-spark ignition

Smooth cast iron plates help retain heat and deliver even contact across the food surface

4-tier wire plastic mat shelving unit for organized commercial storage

Gray epoxy antimicrobial finish supports sanitary storage and everyday durability

Polished chrome plated brass construction adds durability and a clean

12-Inch x 24-Inch Stainless Steel Open Base Equipment Stand with Adjustable Undershelf Ceiling-Mounted Shelves Standard oven (45 k BTU)12 Inch x 24 Inch Stainless Steel Open Base Equipment Stand with Adjustable Undershelf Reinforced 16 Gauge Top, 1 1 2 Inch Rounded Front Edge, 2 Inch Rear and Side Splash Guard A compact stainless steel stand that combines a reinforced top, lower storage, and spill containment edges for busy prep stations. Compact 12 inch by 24 inch footprint fits tight kitchen and prep line spaces. 16 gauge stainless steel reinforced top is built for daily commercial