Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Ventless Gas Ranges Standard 16-inch bar length suits

Standard 16-inch bar length suits everyday foodservice use

1-section reach-in heated holding cabinet with 21

and room for three 12 x 20 pans

4" coved risers

Stainless steel and aluminum construction is built for commercial foodservice use

Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Ventless Gas Ranges Standard 16-inch bar length suitsSouthbend Platinum Single Deck Electric Bakery Depth Convection Oven, 7. 5 kW, Touch Controls, Ventless Independent Doors, 5 Pan Capacity, Stainless Steel Exterior Built for high volume bakery production, this ventless electric convection oven combines 5 pan capacity, touch screen controls, and independent doors. Single deck bakery depth design is suited for commercial baking applications. Ventless configuration provides added placement flexibility in