Moulin Riche Vintage:2016 star anise and cured meat
$675.00
Description
star anise and cured meat
enhanced by lavender
chocolate-covered cherries and black licorice with nuances of unsmoked cigars
Intense and layered and rather creamily gorgeous on the nose
the 2014 Cabernet Sauvignon Estate has a wonderfully earthy nose of truffles
Moulin Riche Vintage:2016 star anise and cured meat65% Cabernet Sauvignon, 28% Merlot, 7% Petit Verdot. A great wine to drink today. It has the gourmet exoticism typical of the vintage, delivered with a clear, smoky, sexy oak flourish. Ready to enjoy now.
Shipping Notes
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