Giacomo Fenocchio, Barolo Bussia other_regions_italy perhaps just some morels and

perhaps just some morels and yes

has typified this estate ever since I began visiting it in the mid-1980s

there is the same knockout complexity that the nose displays on the intensely mineral-driven finish and overall

just needs another 5-6 years to emerge on the other side

Stella di Campalto's wines never lack intrigue

Giacomo Fenocchio, Barolo Bussia other_regions_italy perhaps just some morels andCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS