Taggiasca Olives, 1 kg – 35 oz Olive oil Heads planned for utilization not

Heads planned for utilization not long after examination minus any additional development are set apart as Mezzano (or first maturation[3])

if necessary add half a glass of water to prevent it from drying out too much and at the end of cooking then blend it with an immersion blender to obtain a cream

seafood (such as clams and mussels)

lactic ferments and salt

Grana means ''grain'' and

Taggiasca Olives, 1 kg – 35 oz Olive oil Heads planned for utilization notThe Taggiasca Olives take their name from the town of Taggia and have countless shades of color, with a delicate and fruity taste they represent an excellence of the Liguria region. Fresh olives, grown and harvested according to traditional techniques during the winter months, are considered the queens in the Olympus of table olives. The Taggiasca olive, with its aromatic, fruity and harmonious flavor, is consumed on its own or as an ingredient in