Salted Caramel Dessert Sauce - Ogilvie & Co 250ml bread or simply enjoy it on

or simply enjoy it on its own

Brie Mon has a soft creamy texture and mild rich flavour with a hint of mushrooms from the rind

GLUCOSE SYRUP (MAIZE)

Great to use in baking

to flavour sauces or make a sweet fondue

Salted Caramel Dessert Sauce - Ogilvie & Co 250ml bread or simply enjoy it onFeaturing caramel fudge, vanilla and high quality sea salt, this luscious sauce takes decadence to new heights. Perfect served over premium quality vanilla bean icecream, it also makes a wonderful dipping sauce for fresh seasonal fruits. Try drizzling it over homemade sticky date pudding, or mixing through double cream with chinks of your favourite dark chocolate for a soft set mousse that will impress everyone. Contains gluten and milk products.