John Boos E-Series Clean Straight Dish Table, 48 x 30 Inches, Right-to-Left Operation Countertop Buffet Equipment 8-inch on-center layout with a

8-inch on-center layout with a 12-inch wall bracket for stable wall installation

Three (3) nickel-plated oven racks on 5-position guides for maximum pan flexibility

APW Wyott RW-1V Electric Countertop Food Pan Warmer

self-draining performance towards the 4-inch drain

Lever handles include color-coded indexes for fast hot and cold identification

John Boos E-Series Clean Straight Dish Table, 48 x 30 Inches, Right-to-Left Operation Countertop Buffet Equipment 8-inch on-center layout with aJohn Boos E Series Clean Straight Dish Table, 48 x 30 Inches, Right to Left Operation 18 Gauge Type 300 Stainless Steel Top with 10 Inch Boxed Backsplash and Galvanized Steel Base This right to left clean straight dishtable combines a durable stainless steel work surface, a full boxed backsplash, and a galvanized base for dependable commercial dish station use. 48 x 30 inch clean straight dishtable designed for right to left operation. 18 gauge Type