American Range 36-Inch Commercial Gas Range with 4 Open Burners, 12-Inch Raised Griddle/Broiler, and Standard Oven Commercial Kitchen Hoods Open base design leaves the

Open base design leaves the underside accessible for workflow or storage needs

Stainless steel construction is built for daily commercial use and easy cleaning

Comes with two 5-foot power cords and NEMA L6-30P plugs for convenient installation

10" x 14" Bowl

84" x 24" work surface provides generous prep and staging space

American Range 36-Inch Commercial Gas Range with 4 Open Burners, 12-Inch Raised Griddle/Broiler, and Standard Oven Commercial Kitchen Hoods Open base design leaves theAmerican Range 36 Inch Commercial Gas Range with 4 Open Burners, 12 Inch Raised Griddle Broiler, and Standard Oven Stainless Steel Exterior, Manual Controls, 20 Inch Back Riser and Shelf This 36 inch gas range combines open burners, a raised griddle broiler, and a standard oven to give busy kitchens versatile cooking in a compact footprint. Four 32,000 BTU open burners provide strong heat for sauting, boiling, and stock pot cooking. 12 inch raised