Hobart Commercial Equipment Stand with Undershelf and Adjustable Legs, 27 x 32 x 31-7/8 Inches Hospitality & Hotel Supplies Features 10 medium compartments for

Features 10 medium compartments for organized handling

flexible countertop cooking with impingement and microwave power

Number of Doors 2 Number of Shelves 8 Shelf Area 40

and reinforced open base for dependable foodservice use

18-inch low-profile strip heat lamp for food holding applications

Hobart Commercial Equipment Stand with Undershelf and Adjustable Legs, 27 x 32 x 31-7/8 Inches Hospitality & Hotel Supplies Features 10 medium compartments forHobart Commercial Equipment Stand with Undershelf and Adjustable Legs, 27 x 32 x 31 7 8 Inches Standard model with one undershelf A compact, standard equipment stand that adds undershelf storage and adjustable leveling support in a space saving 27 x 32 inch footprint. 27 inch wide by 32 inch deep footprint fits commercial kitchen work areas One undershelf provides convenient storage below the work surface Four adjustable legs help level the stand on