Creative Baking: Deco Choux Pastries: Puerto Rico Martin Gitlin answers questions even

Martin Gitlin answers questions even the most knowledgeable fan may have pondered

‘An excellent and emotional read’

"" to cutting-edge scanning electron microscope photographs of billion-year-old acritarchs

puzzles and more than 100 stickers

Both a lover and a fighter

Creative Baking: Deco Choux Pastries: Puerto Rico Martin Gitlin answers questions evenLight, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create