Miyabi 4000 FC 7" Santoku Knife - 33957-181 meat saw you’ll have an exceptional amount

you’ll have an exceptional amount of space for all your food preparation needs

The Benriner Japanese Mandolin will perfectly slice and julienne to the exact thickness you’re looking for…in half the time it would take with a knife

Pacotizing enables chefs to "micro-puree" fresh

This Samura Damascus boning knife is a unique design knife that are used mainly to remove bones from carcass

Non stick coating

Miyabi 4000 FC 7" Santoku Knife - 33957-181 meat saw you’ll have an exceptional amountMade with a combination of traditional Japanese craftsmanship and modern technology Blade is made of MicroCarbide MC63 powdered steel Blade is hand honed to a 9. 5 12 double beveled edge Blade is protected by a layer of ice hardened CRYODUR for maximum sharpness and edge retention Handle is made of a black linen Micarta with a stainless steel bolster Handle is ergonomically designed for a comfortable grip Blade length is 7" Hand wash only Description