John Boos Pro-Bowl 3-Compartment Sink with 24-Inch Left Drainboard, 12-Inch Deep Bowls, 16-Gauge Stainless Steel Meat Slicers Why chefs choose Ultimate &

Why chefs choose Ultimate & Pyromax

high-capacity stationary shelving unit that makes the most of vertical storage while delivering a clean

Southbend Platinum Full-Size Double Deck Electric Convection Oven

A compact deck-mount pre-rinse add-on faucet that combines a swing nozzle

This 60-inch single stainless steel overshelf adds durable overhead storage to a compatible worktable without taking up extra floor space

John Boos Pro-Bowl 3-Compartment Sink with 24-Inch Left Drainboard, 12-Inch Deep Bowls, 16-Gauge Stainless Steel Meat Slicers Why chefs choose Ultimate &John Boos Pro Bowl 3 Compartment Sink with 24 Inch Left Drainboard, 12 Inch Deep Bowls, 16 Gauge Stainless Steel 76 3 16 Inches Wide x 25 1 2 Inches Deep x 44 1 16 Inches High A durable, NSF listed three compartment sink with a roomy 24 inch left drainboard and 16 gauge stainless steel construction for efficient wash rinse sanitize workflows. Three compartment layout supports high volume washing, rinsing, and sanitizing. 24 inch left hand drainboard