Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Convection Oven and Cabinet Base Hot Plates This three-section reach-in freezer combines

This three-section reach-in freezer combines bottom-mount self-contained refrigeration with durable stainless steel construction and organized storage for demanding kitchens

mobile dunnage rack that keeps inventory elevated

24 x 24-inch footprint fits compact prep and support stations

Standard Swing/Swivel Nozzle

Rear-mounted uprights help support the shelf while maintaining a clean layout

Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Convection Oven and Cabinet Base Hot Plates This three-section reach-in freezer combinesSouthbend Ultimate 60 Inch Gas Restaurant Range with 48 Inch Griddle, Convection Oven and Cabinet Base Stainless Steel, Thermostatic Controls, Floor Model This all in one 60 inch range combines burners, a large griddle, and a convection oven to handle demanding commercial line production. Combines open burners, a 48 inch griddle, a convection oven, and a cabinet base in one footprint. Thermostatic griddle controls help maintain consistent cooking