Beudi - Beudi Margi Spirit region_Piedmont creating a moreish natural beverage

creating a moreish natural beverage with refreshing

combines fluidity with substance and is welcome on the terrace

and Shiraz juice blended Another joyful iteration of this beautiful collaboration with Scintilla Wines

our Cask Strength 58% is shaped and carved by oldstyle Lark

Some 40% of the blend these days is drawn from the two preceding vintages

Beudi - Beudi Margi Spirit region_Piedmont creating a moreish natural beverageChicken salt was invented in the 1970s by Peter Brinkworth in Gawler, South Australia. The Beudi Margi Spirit was invented in 2024 by Jack Connor in Burleigh Heads, Queensland. The Beudi Margi Spirit takes the guesswork out of your favourite Margarita. By combining Australian Distilled Beudi Blanco with our Signature Sunrise Lime Liqueur we made the classic Margi deliciously simple anywhere, every time. Just add lime. Beudi.