Nutmeg (Jaiphal) Grams:250 Vetiver is used widely in

Vetiver is used widely in numerous Western perfumes

The pods should be slightly crushed before usage

Glossary Botanical name Hemidesmus indicus  Gujarati Kapuri

It warms and cools the tongue all at once and enhances meat's richness while providing enough bite to cut through it all

In taste it has been described as tasting like allspice (pimento)

Nutmeg (Jaiphal) Grams:250 Vetiver is used widely inThe aroma of nutmeg is as delicious as its taste: it is best used as an addition to sweet recipes like puddings and pies. It can also be used on meat dishes for an added flavour enhancer. In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes (predominantly in Mughlai cuisine). It may be used in small quantities in garam masala. Nutmeg can be used in preparation of vegetables, too. It works especially well with cheese dishes and is