Desi Himalayan Badri Cow A2 Ghee Artisan Made using naturally fermented little

Made using naturally fermented little millet (samai) and wholesome lentils

flavors or preservatives

Rose Petal Extract

this dosa is light

Ingredients: Bhajni Flour (Chakali Bhajans)

Desi Himalayan Badri Cow A2 Ghee Artisan Made using naturally fermented littleDesi Himalayan Badri Cow: We all love the Himalayas. While trekking the hills we met the traditional cowherd farmer communities who have been living in the mountain regions of Himachal Pradesh and Uttarakhand to nurture Himalayan Badri cows for hundreds of years with the best sustainable processes. The short heightened Badri cows are trekkers at heart. Climbing through the mountains, they munch on special herbs and shrubs of the Himalayan Hills that