Tour Carnet Vintage:2006 freshly baked bread

freshly baked bread

There is even better vibrancy to the detailed and stony middle weight flavors that also possess good depth and persistence on the finish that flashes a similar hint of sweetness

dry and notably more complex finish that is perceptibly firmer

being very careful not to dry out the wine

The supporting tannins are like those of the Ruchots in that they’re dense but fine

Tour Carnet Vintage:2006 freshly baked breadStill just a bit oaky, but over the years, the wine has better integrated the wood. Full bodied, round and with some firm tannins, the wine offers loads of black fruit, thyme and tobacco on the nose and palate.