1983 “Square 2” 7581 Ripe Pu-erh Tea Brick Buy6 Instantly recognisable from this unique

Instantly recognisable from this unique packaging

visited many informed old village residents

Flavour:  Tea is smooth

In the Yibang area

A small batch was placed In the higher temperature and humidity location and to our amazement

1983 “Square 2” 7581 Ripe Pu-erh Tea Brick Buy6 Instantly recognisable from this uniqueIn the mid 1970's, the Yunnan Import and Export Corporation in collaboration with the Kunming Tea Factory invented the Wo Dui process in which Pu erh Tea is post fermented to speed up the aging process. This important milestone in the ripening of raw Pu erh Tea has made it more mellow and easier to consume. Almost 40 years later, this series of tea bricks which has been stored in our Hong Kong warehouse, has developed a rich aged aroma with Ginseng