Randell RCHB-3-208 Drop-In Hot/Cold Combination Food Well, 3-Pan, 208V Immersion Circulator 4-tier layout provides high-capacity storage

4-tier layout provides high-capacity storage in a 64" W x 22" D x 71" H footprint

Features electronic controls with a digital display for precise temperature management

Rear and right coverage for mop sink installations

Adjustable thermostat reaches approximately 200°F for short-term hot holding

14/304 stainless steel top and 18/304 stainless steel body deliver commercial-grade durability

Randell RCHB-3-208 Drop-In Hot/Cold Combination Food Well, 3-Pan, 208V Immersion Circulator 4-tier layout provides high-capacity storageRandell RCHB 3 208 Drop In Hot Cold Combination Food Well, 3 Pan, 208V Common Water Bath, Self Contained R 290 Refrigeration, Thermostatic Controls This 3 pan drop in combo well gives buffet lines refrigerated cold holding and electric hot holding in a single stainless steel unit. Drop in hot cold combo well for flexible buffet and serving line holding. Holds three 12 in. x 20 in. pans with a common water bath and pan supports. Self contained R 290