Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle, Standard Oven and Convection Oven Bread Slicers 000 BTU • 175–550 °F

000 BTU  •  175–550 °F  •  3 racks / 5 positions Utility Connections 3/4" NPT gas (7" W

Equipped with solid state controls

Stainless steel construction and 304 stainless steel liner are built for heavy-use buffet environments

Standard oven includes a thermostat-controlled temperature range from 150°F to 500°F

Battery spark ignition and a spring-assisted oven door make operation easier

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle, Standard Oven and Convection Oven Bread Slicers 000 BTU • 175–550 °FSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 2 Star Saut Burners, 48 Inch Griddle, Standard Oven and Convection Oven Stainless Steel, Floor Model, Dual Oven Design This heavy duty 60 inch gas range combines burners, a full griddle, and dual ovens in one stainless steel platform for maximum kitchen versatility. Combines 2 star saut burners, a 48 inch griddle, a standard oven, and a convection oven in one unit. Standing pilot top and