Eagle Group Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells and Open Cabinet Base Buckets 8-1/8" backsplash helps protect the

8-1/8" backsplash helps protect the wall from splashes

Individual drain valves simplify cleaning and maintenance

Large 144" x 36" flat work surface for prep

drainboards) Drains (included) (3) 1 ½" IPS stainless basket strainers Water connections ½" IPS hot & cold inlets (faucet sold separately) Legs & feet 1 ⅝" O

stainless undershelf

Eagle Group Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells and Open Cabinet Base Buckets 8-1/8" backsplash helps protect theEagle Group Spec Master 48 Inch Electric Hot Food Table with 3 Wet Dry Wells and Open Cabinet Base 208V, 3 Phase, Stainless Steel Top and Body A durable 48 inch hot food table that keeps three pans ready for service while adding prep space with a built in cutting board. Three 12" x 20" wet or dry wells provide flexible hot holding for the serving line. Thermostatic controls in a recessed panel help maintain consistent holding temperatures. Master