BakeMax Electric Triple Deck Artisan Stone Deck Oven with Steam Injection, 9 Full-Size Pan Capacity, 220V, 3-Phase Meat Slicers 30" x 30" square footprint

30" x 30" square footprint is ideal for corner prep areas

Patented vacuum cooking technology supports efficient fast-cook and hold performance

Two-section shallow-depth design is built to fit back-bar beverage storage applications

Blender Station

high-capacity hot food station that lets you serve from both sides while keeping temperatures controlled across four separate wells

BakeMax Electric Triple Deck Artisan Stone Deck Oven with Steam Injection, 9 Full-Size Pan Capacity, 220V, 3-Phase Meat Slicers 30" x 30" square footprintBakeMax Electric Triple Deck Artisan Stone Deck Oven with Steam Injection, 9 Full Size Pan Capacity, 220V, 3 Phase Stainless Steel, Floor Model on Lockable Casters Built for high volume baking, this triple deck oven combines independent deck controls, steam injection, and artisan stone hearths for consistent results and crisp crusts. Three independently controlled decks maximize throughput for busy bakeries, pizzerias, and all purpose production.