John Boos Stainless Steel Dish Sorting Table with Undershelf and Bullet Feet, 48-7/8 x 30-3/8 Inches Drop-in Ice Bins Digital thermostat with LED read-out

Digital thermostat with LED read-out for 60 – 120 °F temperature control

This 72-inch three-section prep table offers ample capacity for ingredients and storage

Designed for braising pan and tilt skillet applications

Stainless steel top and open base construction are built for demanding foodservice use

72" x 30" polished steel griddle plate supports high-volume cooking

John Boos Stainless Steel Dish Sorting Table with Undershelf and Bullet Feet, 48-7/8 x 30-3/8 Inches Drop-in Ice Bins Digital thermostat with LED read-outJohn Boos Stainless Steel Dish Sorting Table with Undershelf and Bullet Feet, 48 7 8 x 30 3 8 Inches 16 Gauge Type 300 Stainless Steel Top, 2 1 4 Inch Raised Edge, NSF Built for busy dish rooms, this welded stainless steel sorting table combines a durable raised edge top, undershelf storage, and adjustable bullet feet in a sanitary NSF design. 16 gauge Type 300 stainless steel top with a satin #4 polish finish. 2 1 4 inch raised edge helps contain