Domaine Rougeot - 2023 Bourgogne Passetoutgrain “Vercherres” Condiments Our unusual ingredients give our

Our unusual ingredients give our Sloe Gin a distinct and velvety

events and Sunday afternoon revellers

50/50 Syrah and Cabernet Sauvignon

with a prevalence of Carricante

ripe blood orange and blood

Domaine Rougeot - 2023 Bourgogne Passetoutgrain “Vercherres” Condiments Our unusual ingredients give ourThere is nothing more delicious than the Bourgogne Passetoutgrain. The vineyard is co planted with Gamay (1 3) and Pinot Noir (2 3) in Meursault, on the Volnay side. The vineyard is strictly managed to yield fewer grapes of stunning concentration. Every steps of the way are identical to the premier cru made at this Domaine. The nose is blooming with notes of fresh cherry, five spices, strawberry and a hint of rose petal. The palate has a round attack,