Curry Leaves / कडीपत्ता Juice Toss shredded red cabbage with

Toss shredded red cabbage with diced mango

Its nutty flavor and firm texture make it a versatile and delicious option

and other seasonings

Storage tips - Store groundnuts in a cool

Himalayan pink salt is a type of rock salt that is mined from the Himalayan region and is known for its distinctive pink color

Curry Leaves / कडीपत्ता Juice Toss shredded red cabbage withCurry leaves are aromatic leaves that come from the curry tree. Curry leaves are used to infuse dishes with a subtle and unique flavour. Uses One of the most common uses is in the tempering process (tadka), where curry leaves are added to hot oil along with other spices like mustard seeds, cumin seeds, and dried red chilies. This tempering is then poured over dishes to enhance their flavour. Storage tips Place the dry curry leaves in an airtight