Jean-Jacques Confuron, Romanee Saint Vivant other_regions Made from a blend of

Made from a blend of 65% Grenache

it delivers a multitude of savory meat and toast layers

(includes some declassified villages wine)

There is stunningly good power and intensity to the backward broad-shouldered flavors that brim with an abundance of dry extract and an almost pungent minerality on the precise

The 2008s spent their first year in equal parts cask and barrique

Jean-Jacques Confuron, Romanee Saint Vivant other_regions Made from a blend ofDeep, spicy and earthy with background hints of mocha and coffee that are followed by robust, intense and firm full bodied, indeed powerful flavors and possess excellent length if not the elegance and purity of the best in this flight. Still, those who like muscle in their RSV will find it here. 90 2013+