Sangiovese-Merlot, Ortonese fl__blue spending 24 days on the

spending 24 days on the skins and stirred twice daily

Ciliegie liqueur (cherry in English) is made using a traditional recipe dating back to the 1800's

Trossos del Priorats farm their land utilising organic viticultural practices

also known as méthode champenoise

Their whites are from intriguing

Sangiovese-Merlot, Ortonese fl__blue spending 24 days on thePlump and juicy with attractive dark berry characteristics and a refreshing finish, this is a delicious, medium bodied red, at a brilliant price point. The nose gives hints of blackberry and dark plums which continue onto the palate where they are joined by a smooth, round body and a slightly spicy undertone. Lifting the finish is a brightness that balances the fruit and body and makes this a great drop to drink with food. A great everyday drinker,