Huet, Vouvray Clos Bourg Moelleux Premiere Trie other_regions_italy I spent several hours with

I spent several hours with Chef de Caves Jean-Baptiste Lecaillon tasting through a wide range of 2009s vins claires

I appreciate the freshness and the piquant finish

concentrated and powerful medium weight plus flavors possess a seductive and velvety mouth feel

(planted with vines of 20+ and 65+ years of age that sit directly above Musigny)

green apple and discreet spice elements evidences just a touch of pain grillé

Huet, Vouvray Clos Bourg Moelleux Premiere Trie other_regions_italy I spent several hours withRich and sweet, but with really fine cut, as quince, dried persimmon and dried mango notes ripple along, backed by enticing ginger and green almond notes. Stays sweet, but chiseled. Drink now through 2020. 1,250 cases made. JM