Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Open Burners, Convection Oven, and Cabinet Base Fryer Configurations Two deep-drawn seamless bowls support

Two deep-drawn seamless bowls support efficient wash and rinse workflow behind the bar

Intuitive touchscreen control with WiFi and Bluetooth connectivity for modern operation

Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Cabinet Base

Manual controls with standing pilot and pressure regulator support straightforward operation

Made from 16/304 stainless steel for long-lasting commercial use

Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Open Burners, Convection Oven, and Cabinet Base Fryer Configurations Two deep-drawn seamless bowls supportUltimate 60 Inch Gas Restaurant Range with 48 Inch Griddle, Open Burners, Convection Oven, and Cabinet Base Thermostatic Controls, Standing Pilot, Stainless Steel Front and Sides Built for high volume kitchens, this 60 inch gas range combines burners, a 48 inch thermostatic griddle, and a convection oven in one durable stainless steel unit. Combines two non clog open burners, a 48 inch griddle, and a convection oven for versatile menu production.