Rough Rice - Angasi Oyster Hot Sauce feel_Opulent barrels and amphora were all

barrels and amphora were all used in the fermentation process

Sinny’s Everyday Mustard is Made in Melbourne

This will provide pleasure for the next ten to fifteen years at least

A six month barrel fermented Flanders inspired Golden Sour was blended with young Belgian Blond

Smells so darn good

Rough Rice - Angasi Oyster Hot Sauce feel_Opulent barrels and amphora were allA Rough Rice X Keep Tassie Wild collaboration. $1 from every bottle donated to the Bob Brown Foundation. Ingredients organic chillies x 6 varieties (Penna), angasi Oysters (Tasman Peninsula), water (kunanyi), ume (Gardners Bay), sea salt (Little Swanport). Adam James, Rough Rice.