36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle, and Standard Oversized Oven Commercial Faucets & Plumbing Left and right-hand drainboards add

Left and right-hand drainboards add convenient landing space for clean or soiled items

NSF listed and built with welded hat channels and vinyl cushioning for strength and reduced vibration

stable prep surface with an open base

36 in W x 21 in D x 86 in H footprint fits narrow storage areas

Vollrath Lettuce King IV 1" x 1" Lettuce Cutter

36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle, and Standard Oversized Oven Commercial Faucets & Plumbing Left and right-hand drainboards add36 Inch Electric Restaurant Range with 2 Hot Tops, 12 Inch Griddle, and Standard Oversized Oven Stainless Steel Front and Sides, High Shelf, 6 Inch Legs, 240V This 36 inch electric range gives you two hot tops, a 12 inch griddle, and a standard oversized oven in one durable stainless steel cooking station. Combines two hot tops, a 12 inch griddle, and an oversized oven for versatile menu production. Thermostatic controls help maintain consistent