5 Sentidos - Madrecuixe by Eduardo Perez Cortes mood_Feeling fancy Surrounded by snow and pine

Surrounded by snow and pine trees

crafted with slow roasted capsicum and cayenne chillies for a rich

The Shirl and Moss team hand sort

reminiscent of a sherbet tingle

soaked in a signature marinade and then air-dried to perfection

5 Sentidos - Madrecuixe by Eduardo Perez Cortes mood_Feeling fancy Surrounded by snow and pineThis Madrecuixe is hand harvest and hand mashed with wooden hammers. Fermented in cypress timber tanks with the use of well water. Double distilled in copper alembic stills. Smells like Guava, lavender and dried herbs and tastes like pine, grapefruit rind, stone fruits and finished with a dusty and dried star anise. Agave Lux, Importer.