Pedro Ximenez Vinegar (Vinagre de Pedro Ximenez) 250 ml pepus This oil is ideal for

This oil is ideal for all types of charcuterie

* White Tuna in Olive Oil (Bonito del Norte en Aceite de Oliva): This white tuna is caught in the Cantabrian Sea and is known for its soft

long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores

Once opened

method Schützenbach

Pedro Ximenez Vinegar (Vinagre de Pedro Ximenez) 250 ml pepus This oil is ideal forO Med vinegars are fresh tasting vinegars that add complexity and flavor to your food. This vinegar is produced using the solera method and ages a sweet wine, Pedro Ximenez, in American oak barrels. The result is an aromatic and slightly sweet flavor that pairs well with salads, cheeses and desserts. It is presented in a 250 ml bottle.