Bruichladdich Black Art 10.1 CHINA both in ownership and winemaking

both in ownership and winemaking practices

the sparkling wine is ready for bottling

damp maritime climate ensured a slow

Serve the wine at 16°C to 18°C (60°F to 64°F) in large Bordeaux-style glasses to fully appreciate its aromatic complexity and structure

With age it should develop tertiary notes of forest floor

Bruichladdich Black Art 10.1 CHINA both in ownership and winemakingDistillery Background and History Bruichladdich Distillery is nestled on the Rhinns of Islay, Scotland. Founded in 1881, the distillery experienced prolonged periods of dormancy before being revived in 2001 and acquired by Rmy Cointreau in 2012. Known for its unique approach to terroir and craftsmanship, Bruichladdich has a long tradition of producing unpeated, mansion quality single maltsincluding the enigmatic Black Art series, which pushes creative