Razor Clams in Brine 4/6 Trimmed, Espinaler. Bonito Its citric acidity (similar to

Its citric acidity (similar to an orange or lemon) is versatile in the kitchen

This Acorn fed Ibérico shoulder ham has a rich and sweet taste with a soft texture that melts in your mouth

has been dry cured from 18 to 36 months

carefully selected sardines from the Cantabrian waters

we add a special touch of garlic and chili

Razor Clams in Brine 4/6 Trimmed, Espinaler. Bonito Its citric acidity (similar toThese trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores. Each tin contains 4 6 pieces. Ingredients: Razor clam, water and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS