Inknut (Haritaki) Flavoured sauces for fish and pickle

sauces for fish and pickle

During summer a muslin sachet of vetiver roots is tossed into the earthen pot that keeps a household's drinking water cool to lend a distinctive flavour and aroma to the water

freshly laundered scent

Various parts of the lotus plant are used in the treatment of tissue inflammation and diarrhea

The flowers contain calcium and iron which are essential requirements in a healthy diet

Inknut (Haritaki) Flavoured sauces for fish and pickleInknut or Haritaki (Terminalia chebula) is a herb rich in medicinal properties. Haritaki directly acts on the gastro intestinal tract and reduces the passage of harmful toxins to the liver and kidneys. It is one of the constituents of the popular Ayurvedic formula Triphala (which contains equal proportions of Haritaki, Bahera (Terminalia bellerica) and Amla (Emblica officinalis). This herb is an effective remedy for chronic ulcer, diarrhea, dysentery