Southbend S-Series 48-Inch Gas Restaurant Range with Griddle, Convection Oven and Cabinet Base Hot Water/Beverage Dispensers Stainless steel interior and exterior

Stainless steel interior and exterior simplify cleaning and stand up to commercial use

chewable Chewblet® ice with this high-capacity Follett Symphony Plus ice-only dispenser

Alloy carbon steel blades support dependable slicing performance

Channel Manufacturing Under-Counter Stainless Steel End-Load Bun Pan Rack

all-polymer shelving unit built to handle 2

Southbend S-Series 48-Inch Gas Restaurant Range with Griddle, Convection Oven and Cabinet Base Hot Water/Beverage Dispensers Stainless steel interior and exteriorSouthbend S Series 48 Inch Gas Restaurant Range with Griddle, Convection Oven and Cabinet Base Manual Controls, 1 2 Inch Griddle Plate, Stainless Steel Front & Sides A versatile 48 inch gas range that combines a griddle, convection oven, and storage base for high output commercial kitchens. 48 inch gas restaurant range with a griddle top, one convection oven, and one cabinet base. Manual controls with a snap action thermostat help maintain consistent