Nero d'Avola/Perricone 'Giato Rosso', Centopassi tss__red-meat_creamy-sauce the medium to full body

the medium to full body is balanced beautifully by ripe blackberry fruit and a green herbal undertone

The journey culminates in a long and captivating finish that lingers

Red berries and cherries

than celebrating them

the wine is kept in contact with them for a further 5 days before going through a spontaneous malolactic fermentation

Nero d'Avola/Perricone 'Giato Rosso', Centopassi tss__red-meat_creamy-sauce the medium to full bodyMade from grapes cultivated on land that has been reclaimed from the Italian Mafia, this Sicilian red blend is full of bright blackberry character with hints of black plum and peppered spice. There is a balsamic note that accompanies the fruit that gives way to well integrated tannins and a smooth, lingering finish. Offering great value, at a very accessible price point, this organic certified wine is a perfect everyday drinker. Centopassi farms 94