Beef Heart Steaks No matter how you prepare

No matter how you prepare these chicken breasts

Combine with potatoes for a hearty side dish

These grass-fed and finished ribeye steaks are a favorite for the grill

steamed or grilled vegetable and a baked potato

Feel the urge to kick back and tend to the smoker in the summer

Beef Heart Steaks No matter how you prepareIntroducing organ meats into your diet? With a steak like texture, beef heart is an ideal choice. Full of nutrients, this grass fed and finished beef heart is meaty with very little fat. From a flavor perspective, it's a bit gamier than steak. But it's not nearly as strong as venison. And it doesn't have the strong smell common with other organ meats. Mix it into ground beef. Use it in stews, chilis or gumbos. Or cut and grill it like steak. Heart is