Premium Handmade Ker Pickle | Marwadi Rajasthani | Delicacy pickle | Teet Dela Achar | Kair pickle New Launch they melt into the heart

they melt into the heart of the broth

Simmered in a rich dal

It is a perfect way to add a touch of authentic Rajasthani flavor to your meals and experience the unique taste of the desert in your own kitchen

Stock your pantry with Being Bania Daliya Khichdi for a healthy and satisfying meal that combines traditional taste with modern convenience

create our beloved Aalo Papad

Premium Handmade Ker Pickle | Marwadi Rajasthani | Delicacy pickle | Teet Dela Achar | Kair pickle New Launch they melt into the heartBeing Bania Ker Pickle, a staple in Rajasthani and Marwadi cuisines, is a spicy and tangy treat that pairs perfectly with any Indian curry, bread, or rice. With roots in Rajasthani folklore, it was created during a time of famine as a way to utilize the shrub berries and beans as a food source. Enjoy this hugely popular delicacy in Rajasthan as a versatile addition to all your meals with Being Bania Ker Pickle.