Ivy Leaf Extract Powder fruit-powder For an optimal brew

For an optimal brew

Suits food manufacturers and culinary product developers requiring a shelf-stable

Botanical name: Citrus × paradisi Macfad

offering a high concentration of isolate-grade protein (40%) and naturally occurring isoflavones

tremella is prized for its skin-hydrating polysaccharides and gentle immune support—now without the short fresh shelf-life

Ivy Leaf Extract Powder fruit-powder For an optimal brewProduct Overview Common names: Common Ivy, Hedera helix, English Ivy, Gum Ivy Botanical name: Hedera helix Plant part: Leaf Key bio actives: Polyphenols Flavonoids Terpenes Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Cosmetic grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and SDS with every order See