Southbend Platinum Series Double-Deck Bakery Convection Oven, Electric, Touchscreen, 7.5 kW Per Deck, Independent Doors, Ventless Hot Plates Exposed heating elements and infinite

Exposed heating elements and infinite controls provide independent temperature control at each well

lead-free stainless steel control spout that adds flexible swivel reach to commercial faucet applications

Built for cold food bars and prep lines

Infinite individual controls help maintain consistent holding temperatures across all wells

70-3/16" x 25-1/2" x 44-1/16"

Southbend Platinum Series Double-Deck Bakery Convection Oven, Electric, Touchscreen, 7.5 kW Per Deck, Independent Doors, Ventless Hot Plates Exposed heating elements and infiniteSouthbend Platinum Series Double Deck Bakery Convection Oven, Electric, Touchscreen, 7. 5 kW Per Deck, Independent Doors, Ventless Bakery Depth, 2 Decks, Porcelain Interior, Stainless Steel Exterior Built for high volume baking, this double deck electric convection oven combines touchscreen control, bakery depth capacity, and ventless capability in a durable stainless steel design. Double deck bakery depth design increases output for busy commercial