Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel (14 inch, Round Bottom) Photo & Video These features prevent the shed

These features prevent the shed from becoming too musty during hot or wet weather

LONG BAR 12" BARN DOOR PULL HANDLE: Our barn door handle provides a smooth & easy pull

The right mesh pocket helps to keep your water bottle

5" Dynamic Balance woofers

💯 100% Quality Guaranteed

Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel (14 inch, Round Bottom) Photo & Video These features prevent the shedCARBON STEEL: Chinese restaurant chefs exclusively use carbon steel woks and swear by them. It is lighter, more durable and easier to handle than cast iron, while having superior response to changes in temperature when your recipes call for it. Carbon steel is 15 gauge (1. 8mm) thick. HAND HAMMERED: woks have slight indentations left by the hammering pattern which allow you to push food to the sides of the wok to cook slower, while adding ingredients