Cherry Heering Liqueur book Daniel Waddy and Kevin Armstrong
$33.00
Description
Daniel Waddy and Kevin Armstrong
Set them down and the tips stay clear of the bar
citrus and Richeria grandis bark (bois bandé)
A julep strainer with a sprung edge that fits snugly in a mixing glass to hold back the ice on a stirred drink
blending five Roussillon grape varieties with herbs
Cherry Heering Liqueur book Daniel Waddy and Kevin ArmstrongA cherry liqueur made to an 1818 recipe from Copenhagen, from Danish Stevns cherries crushed with their stones (for a hint of almond), spiced and aged at least three years in oak. Deep red and rich, showing stewed cherry and cherry jam over a woody spice and a faint almond note. Essential to a Singapore Sling. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 24% 70cl Netherlands
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