Michter's Small Batch Sour Mash Sip Whiskey It aged in heavy char

It aged in heavy char (Level 5) barrels — as opposed to the customary Level 3 for Heaven Hill

it is a perfect partner for a Whiskey Smash or a Boulevardier

herbs and a slight burn for a one-of-a-kind blend

The agave is cooked in rustic overns that are ignited with Tepehuaje (Lead Tree)

Twenty years in American Oak will make your average spirit a bit mellow

Michter's Small Batch Sour Mash Sip Whiskey It aged in heavy charDuring the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process of the same name whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread Michters Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be